At Fresenius Kabi our range of texture modified products is designed to help to bring back the joy of eating and drinking for patients with Dysphagia.
We offer thickened drinks, créme pots and Thick & Easy thickening powders.
Professor Julie Regan discussed the impact of COVID-19 on Dysphagia patients
Award winning Specialist Chef Joyce Timmins outlines various practical options to improving dining and nutrition in healthcare settings such as care homes and hospitals
Specialist dietitian Fiona Hillen discusses nutrition and hydration solutions for Dysphagia patients
Overview of Dysphagia - risks, treatments, and feeding options.
This Dysphagia Training Guide video has an associated MCQ quiz.