ESPEN Virtual Congress (2020) - Reflection
Dysphagia & Communication Difficulties Among Adults Hospitalised with COVID-19 Across Ireland (DISCOVER)
Description
Professor Julie Regan discussed the impact of COVID-19 on Dysphagia patients
Insights & Learning Tool
Dining in Healthcare Settings: A Specialist Chef Perspectives
Description
Award winning Specialist Chef Joyce Timmins outlines various practical options to improving dining and nutrition in healthcare settings such as care homes and hospitals
Insights & Learning Tool
Dysphagia Nutrition & Hydration: Barriers and Solutions
Description
Specialist dietitian Fiona Hillen discusses nutrition and hydration solutions for Dysphagia patients
Insights & Learning Tool
Living with Parkinson's Disease - Dietitian's Perspective
Description
Richelle Flanagan: Practicalities and nutrition management for patients living with Parkinson's Disease