ICU / COVID19

The latest tools to help you in your dietetic role.

PN ICU Case Studies

Description

These case studies, featuring ICU patient profiles, have been prepared by Áine Kelly, Senior ICU Dietitian, Tallaght Hospital, and Jill Smyth, Critical Care Dietitian.

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Nutrition Challenges faced in ICU

Description

Dr. Clarke describes the various phases and challenges associated with managing the nutritional needs of ICU patients.

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Parenteral Nutrition ICU Case Studies

Description

Critical Care dietitian Jill Smyth details an ICU case study including various practical aspects related to managing patient nutrition in ICU context, follow by QnA.

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Feeding the Critically Ill COVID 19 patient: from Recommednations to Bedside

Description

https://nutritionevents.com/covid-19/feeding-the-critically-ill/ (External site. Registration Required)

Covid 19: How To Optimise Nutrition On The Road To Recovery

Description

https://nutritionevents.com/covid-19/road-to-recovery/(External site. Registration Required)

Covid 19 Patient: Worldwide Experience From ICU To Discharge

Description

https://nutritionevents.com/covid-19/worldwide-experience/(External site. Registration Required)

Optimising Nutritional Care Post Hospital Discharge

Description

https://nutritionevents.com/covid-19/optimizing-nutritional-care-post-hospital-discharge/ (External site. Registration Required)

The Challenges Faced By A Community Dietitian During COVID 19

Description

Monique Kritzinger, Dietetic lead in Belfast community, highlights the changes made to dietetic practice in the community.

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COVID 19 Journey – From A Dietitian’s Perspective

Description

Briege O Kane, Specialist Dietitian in Belfast community, reflects on her experience from moving from the community back into the acute setting when COVID-19 first broke.

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PINNT Finds Innovative Ways To Raise Awareness In Coronavirus Age

Description

Download the document below.

The Role of Vitamin D status in COVID-19 Infection and Severity

Description

Dr. Daniel McCartney, Lecturer and Programme Director in Human Nutrition and Dietetics at Technological University Dublin describes the association between vitamin D status and impact on severity of COVID-19 disease.

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Lessons Learned in the Pandemic - ICU Nutrition Supports

Description

Specialist Dietitian Carmel O'Hanlon outlines practical considerations and shares top tips on ICU nutrition supports

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Standards on Ventilatory Management in ARDS

Description

Dr. Tharwat Aisa shares practical considerations for ventilatory management of ER patients

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Parenteral Nutrition: Its what in the Bag that Counts

Description

Dietitian Marie Sheahan gives an overview of various aspects of parenteral nutrition from guidelines to nutrient composition

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