PN ICU Case Studies
Description
These case studies, featuring ICU patient profiles, have been prepared by Áine Kelly, Senior ICU Dietitian, Tallaght Hospital, and Jill Smyth, Critical Care Dietitian.
ICU / COVID19
The latest tools to help you in your dietetic role.
Nutrition Challenges faced in ICU
Description
Dr. Clarke describes the various phases and challenges associated with managing the nutritional needs of ICU patients.
Insights & Learning Tool
Parenteral Nutrition ICU Case Studies
Description
Critical Care dietitian Jill Smyth details an ICU case study including various practical aspects related to managing patient nutrition in ICU context, follow by QnA.
Insights & Learning Tool
Feeding the Critically Ill COVID 19 patient: from Recommednations to Bedside
Description
https://nutritionevents.com/covid-19/feeding-the-critically-ill/ (External site. Registration Required)
Covid 19: How To Optimise Nutrition On The Road To Recovery
Description
https://nutritionevents.com/covid-19/road-to-recovery/(External site. Registration Required)
Covid 19 Patient: Worldwide Experience From ICU To Discharge
Description
https://nutritionevents.com/covid-19/worldwide-experience/(External site. Registration Required)
Optimising Nutritional Care Post Hospital Discharge
Description
https://nutritionevents.com/covid-19/optimizing-nutritional-care-post-hospital-discharge/ (External site. Registration Required)
The Challenges Faced By A Community Dietitian During COVID 19
Description
Monique Kritzinger, Dietetic lead in Belfast community, highlights the changes made to dietetic practice in the community.
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COVID 19 Journey – From A Dietitian’s Perspective
Description
Briege O Kane, Specialist Dietitian in Belfast community, reflects on her experience from moving from the community back into the acute setting when COVID-19 first broke.
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PINNT Finds Innovative Ways To Raise Awareness In Coronavirus Age
Description
Download the document below.
The Role of Vitamin D status in COVID-19 Infection and Severity
Description
Dr. Daniel McCartney, Lecturer and Programme Director in Human Nutrition and Dietetics at Technological University Dublin describes the association between vitamin D status and impact on severity of COVID-19 disease.
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Lessons Learned in the Pandemic - ICU Nutrition Supports
Description
Specialist Dietitian Carmel O'Hanlon outlines practical considerations and shares top tips on ICU nutrition supports
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Standards on Ventilatory Management in ARDS
Description
Dr. Tharwat Aisa shares practical considerations for ventilatory management of ER patients
Insights & Learning Tool
Parenteral Nutrition: Its what in the Bag that Counts
Description
Dietitian Marie Sheahan gives an overview of various aspects of parenteral nutrition from guidelines to nutrient composition